
Flourless Chocolate Cake with Peppermint Whipped Cream
Ingredients (12)
- 8 ounces best-quality bittersweet chocolate
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 6 large eggs
- 1/2 tsp. salt
- 3/4 cup coconut or regular sugar
- Whipped cream:
- 1 cups cold heavy cream
- 4 Tbsp confectioners’ sugar
- 1 tsp pure vanilla extract
- 1/2 tsp peppermint extract
- Crushed peppermint candy to garnish
Directions
Learn how to make this recipe at Reluctant Entertainer