Blue Cornbread Asian Pear Sausage Stuffing

Serves: 6 Save

Ingredients (13)

  • 3 Tbsp extra-virgin olive oil
  • 3 shallots
  • 2 Asian pears
  • 3 ribs celery
  • Kosher salt to taste
  • Fresh pepper to taste
  • 1 pound rosemary chicken sausage
  • 3 cloves garlic
  • 3 sprigs rosemary
  • 9-10 cups loosely packed blue cornbread
  • 2/3 cup dried currants
  • 2 cups chicken stock
  • 1/4 cup butter

Directions

Learn how to make this recipe at Reluctant Entertainer

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!