
Blue Cornbread Asian Pear Sausage Stuffing
Ingredients (13)
- 3 Tbsp extra-virgin olive oil
- 3 shallots
- 2 Asian pears
- 3 ribs celery
- Kosher salt to taste
- Fresh pepper to taste
- 1 pound rosemary chicken sausage
- 3 cloves garlic
- 3 sprigs rosemary
- 9-10 cups loosely packed blue cornbread
- 2/3 cup dried currants
- 2 cups chicken stock
- 1/4 cup butter
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Directions
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