Lamb Meatballs and Coconut Shallot Creamed Kale

Ingredients (20)

• Meatballs:
• 2 pounds ground lamb
• 2 beaten eggs
• 5 tsp coriander
• 4 tsp garlic powder
• 1/2 c fresh chopped mint
• 1/2 c fresh chopped parsley
• 1/3 heaping cup of almond meal (or panko bread crumbs if not gluten-free)
• 2 tsp kosher salt
• 2 tsp ground pepper
• Sauce:
• 1 can 13 oz coconut milk
• 1/2 tsp arrowroot
• 2/3 cup finely minced shallots
• 2 tsp garlic powder
• 1/2 c roughly chopped basil
• 4 Tbsp olive oil
• 1 tsp paprika
• 1 bunch of Tuscan kale
• Salt and pepper to taste