
Lamb Meatballs and Coconut Shallot Creamed Kale
Ingredients (20)
- Meatballs:
- 2 pounds ground lamb
- 2 beaten eggs
- 5 tsp coriander
- 4 tsp garlic powder
- 1/2 c fresh chopped mint
- 1/2 c fresh chopped parsley
- 1/3 heaping cup of almond meal (or panko bread crumbs if not gluten-free)
- 2 tsp kosher salt
- 2 tsp ground pepper
- Sauce:
- 1 can 13 oz coconut milk
- 1/2 tsp arrowroot
- 2/3 cup finely minced shallots
- 2 tsp garlic powder
- 1/2 c roughly chopped basil
- 4 Tbsp olive oil
- 1 tsp paprika
- 1 bunch of Tuscan kale
- Salt and pepper to taste
Directions
Learn how to make this recipe at Reluctant Entertainer