Lamb Meatballs and Coconut Shallot Creamed Kale

55 min Prep: 20 min Cook: 35 min
Serves: 8 Save

Ingredients (20)

  • Meatballs:
  • 2 pounds ground lamb
  • 2 beaten eggs
  • 5 tsp coriander
  • 4 tsp garlic powder
  • 1/2 c fresh chopped mint
  • 1/2 c fresh chopped parsley
  • 1/3 heaping cup of almond meal (or panko bread crumbs if not gluten-free)
  • 2 tsp kosher salt
  • 2 tsp ground pepper
  • Sauce:
  • 1 can 13 oz coconut milk
  • 1/2 tsp arrowroot
  • 2/3 cup finely minced shallots
  • 2 tsp garlic powder
  • 1/2 c roughly chopped basil
  • 4 Tbsp olive oil
  • 1 tsp paprika
  • 1 bunch of Tuscan kale
  • Salt and pepper to taste

Directions

Learn how to make this recipe at Reluctant Entertainer