Seared Scallops Coconut Butternut Soup

Ingredients (15)

• 10 diver scallops
• 1/4 c unsalted butter or neutral oil
• Salt and pepper to season
• 1 can coconut milk
• 3-4 cups roasted butternut squash with salt and pepper
• 1 leek thinly sliced
• 1/4 cup oil
• 4 carrots
• 4 stalks of celery
• 1 Tbsp coriander
• 1/2 tsp cayenne pepper
• 2 tsp kaffir lime leaf
• 3 c chicken or vegetable stock
• Salt and pepper to taste
• Parsley to garnish