Roasted Beets and Carrots with Goat Cheese, Toasted Almonds, and Raisins

Serves: 6 Save

Ingredients (8)

  • 1 pound beets
  • 1 pound carrots—I use Les Petite Carrots from Trader Joe's
  • 1/4 c extra-virgin olive oil
  • Salt and pepper to taste
  • 4 oz goat cheese
  • 1/4 c toasted almonds
  • 1/8 c golden raisins and/or cranberries
  • 1/2 a lime to juice

Directions

Learn how to make this recipe at Reluctant Entertainer

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