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Roasted Garlic Tomato Salmon Filet
Ingredients (6)
- 1.5 pound salmon filet
- 1 pound cherry or baby heirloom tomatoes
- 3 Tbsp crushed garlic
- 1/4 cup olive oil plus some to drizzle
- 1/4 shaved aged Parmesan cheese
- Chopped basil to garnish
Directions
Learn how to make this recipe at Reluctant Entertainer