Coconut Butternut Squash Soup

50 min Prep: 10 min Cook: 40 min
Serves: 4 Save

Ingredients (10)

  • 1 can coconut milk
  • 3-4 cups roasted butternut squash with salt and pepper
  • 1 leek
  • 1/4 cup oil
  • 4 carrots
  • 4 stalks of celery
  • 1 Tbsp coriander
  • 1/2 tsp cayenne pepper
  • 2 tsp kaffir lime leaf
  • 3 cups chicken or vegetable stock

Directions

Learn how to make this recipe at Reluctant Entertainer