EPIC Shrimp Louis Salad Board

40 min Prep: 30 min Cook: 10 min
Serves: 12 Save

Ingredients (24)

  • For the salad:
  • 2 23 oz. packages Rhodes Bake-N-Serv™ Warm-N-Serv™ Soft Yeast Rolls
  • 2 1 pound bags small cooked shrimp
  • 1 pound green salad such romaine or iceburg or spring mix
  • 1 dozen hard-cooked eggs
  • 6 Roma tomatoes
  • 1 green pepper
  • 1 can olives
  • 1 red onion
  • Lemons
  • Parsley
  • Thousand Island Dressing
  • Make your own dressing:
  • 1 cup mayonnaise
  • 1/3 cup chili sauce
  • 1/4 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons white vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons minced green onion

Directions

Learn how to make this recipe at Reluctant Entertainer