EPIC Shrimp Louis Salad Board

Ingredients (24)

• For the salad:
• 2 23 oz. packages Rhodes Bake-N-Serv™ Warm-N-Serv™ Soft Yeast Rolls
• 2 1 pound bags small cooked shrimp
• 1 pound green salad such romaine or iceburg or spring mix
• 1 dozen hard-cooked eggs
• 6 Roma tomatoes
• 1 green pepper
• 1 can olives
• 1 red onion
• Lemons
• Parsley
• Thousand Island Dressing
• Make your own dressing:
• 1 cup mayonnaise
• 1/3 cup chili sauce
• 1/4 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons white vinegar
• 1 teaspoon packed brown sugar
• 1 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons minced green onion