
Mexican Shrimp Salad Board
Ingredients (14)
- 2 pounds small cooked shrimp
- 1 pound spring mix lettuce or iceberg
- 3 Roma tomatoes
- 1 container pico de gallo
- 1 container ranch dressing
- 1 container guacamole
- 1 can corn
- 1 can black olives
- Red onion
- Green pepper
- Bag blue corn chips
- Bag corn chips
- Habanero peppers to garnish
- Favorite hot sauce and additional dressing
Directions
Learn how to make this recipe at Reluctant Entertainer