
Butter Leaf Salmon Salad with Peas and Eggs
Ingredients (11)
- 1 cup blanched or fresh peas*
- 1 small bunch of trimmed
- 1 large avocado
- 4 soft-boiled eggs
- 2 oz goat cheese
- 1 head of butter leaf lettuce
- 1 4 oz salmon fillet
- Mint
- Pepper
- Salt
- Olive oil and balsamic vinegar to dress
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Directions
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