Butter Leaf Salmon Salad with Peas and Eggs

Serves: 4 Save

Ingredients (11)

  • 1 cup blanched or fresh peas*
  • 1 small bunch of trimmed
  • 1 large avocado
  • 4 soft-boiled eggs
  • 2 oz goat cheese
  • 1 head of butter leaf lettuce
  • 1 4 oz salmon fillet
  • Mint
  • Pepper
  • Salt
  • Olive oil and balsamic vinegar to dress

Directions

Learn how to make this recipe at Reluctant Entertainer

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