Stuffed Mini Bell Peppers with Olives

Name: Stuffed Mini Bell Peppers with Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 oz soft goat cheese (garlic and herb); 24 kalamata olives (pitted and chopped); 1 tsp olive oil; 1 green onion (finely chopped); 1 lemon (zest); 2 tsp fresh lemon juice; 12 mini peppers (halved and cut lengthwise (remove seeds))

Reluctant Entertainer

30 min Prep: 10 min Cook: 20 min

Serves: 6 Save

Ingredients (7)

4 oz soft goat cheese
24 kalamata olives
1 tsp olive oil
1 green onion
1 lemon
2 tsp fresh lemon juice
12 mini peppers

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

24%

40%

Fats

62%

30%

Positive Nutrients

Protein

3.5g

7% DV

Dietary Fiber

1.6g

5.8% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

2.1g

4.8% DV

Vitamin D

0mcg

0% DV

Iron

1.6mg

8.7% DV

Vitamin B12

0mcg

0% DV

Calcium

24.2mg

1.9% DV

Vitamin B6

0.2mg

10.2% DV

Magnesium

8.8mg

2.1% DV

Vitamin C

77.6mg

86.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,867.4mcg

207.5% DV

Thiamin B1

0mg

3% DV

Riboflavin

0.1mg

4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.4g

6.8% DV

Saturated Fat

3.3g

16.5% DV

Sodium

215mg

9.3% DV

Carbohydrates

6.3g

2.3% DV

Total Fat

7.2g

9.2% DV

Cholesterol

16.8mg

5.6% DV

Stuffed Mini Bell Peppers with Olives

Ingredients (7)

Directions

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