Arugula Pasta Salad

Serves: 6 Save

Ingredients (10)

  • 4-6 cups baby arugula
  • 16 oz DeLallo Whole Wheat Penne Rigate’
  • 6 oz. sun dried tomatoes in oil
  • 6 oz. artichoke hearts
  • 1 cup cherry tomatoes
  • Handful fresh basil
  • 1/4 cup extra virgin olive oil
  • Salt and white pepper to taste
  • 1 cup feta cheese
  • 3/4 cup fresh parsley

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