Arugula Pasta Salad

Reluctant Entertainer
Serves: 6 Save

Ingredients (10)

  • 4-6 cups baby arugula
  • 16 oz DeLallo Whole Wheat Penne Rigate’
  • 6 oz. sun dried tomatoes in oil
  • 6 oz. artichoke hearts
  • 1 cup cherry tomatoes
  • Handful fresh basil
  • 1/4 cup extra virgin olive oil
  • Salt and white pepper to taste
  • 1 cup feta cheese
  • 3/4 cup fresh parsley

Directions

Learn how to make this recipe at Reluctant Entertainer

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!