Orange and Basil Tomato Soup

Ingredients (17)

• 4 Tbsp. unsalted butter
• 3-4 cloves garlic
• 1 medium yellow onion
• 2 medium carrot
• 4 Tbsp. tomato paste
• 2 cups vegetable stock
• 1 heaping cup basil
• 2 tsp orange zest
• 2 Tbsp orange juice
• 1 ⁄4 cup heavy cream
• 1 28-oz. can whole, peeled whole tomatoes in juice, crushed with hands or potato masher
• 1 1/2 tsp kosher salt
• 1 tsp freshly ground black pepper
• To Garnish
• Crème fraîche
• Bacon
• Chives