Spaghetti and Meatballs Recipe

Serves: 6 Save

Ingredients (23)

  • Meatballs:
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 c black currants
  • 1/2 c pecorino cheese
  • 3/4 c Italian breadcrumbs
  • Makes 20-22 meatballs
  • Red Sauce:
  • 1 28 oc can peeled tomatoes, unflavored
  • 1 6 oz can tomato paste
  • 1 small yellow onion
  • 1/2 c red wine
  • 2 cloves garlic
  • 1 tsp orange zest
  • 1/8 c fresh orange juice
  • 1 handful of basil
  • 1 Tbsp chopped thyme
  • Salt and pepper to taste
  • Parmesan to garnish
  • Parsley or basil to garnish
  • 1 16 oz pkg spaghetti noodles

Directions

Learn how to make this recipe at Reluctant Entertainer

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