Butternut Squash Cheddar Gratin with Rosemary Breadcrumbs

Serves: 10 Save

Ingredients (13)

  • BUTTERNUT SQUASH:
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 medium sweet onions,
  • 2 1/2 pounds butternut squash (peeled and seeded),
  • 1 teaspoon granulated white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup low sodium chicken or vegetable broth
  • BREADCRUMB TOPPING:
  • 2 cups Panko breadcrumbs
  • 2 cups packed grated sharp white cheddar cheese
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon dried thyme

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Directions

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