
Butternut Squash Cheddar Gratin with Rosemary Breadcrumbs
Ingredients (13)
- BUTTERNUT SQUASH:
- 1/4 cup (1/2 stick) unsalted butter
- 2 medium sweet onions,
- 2 1/2 pounds butternut squash (peeled and seeded),
- 1 teaspoon granulated white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low sodium chicken or vegetable broth
- BREADCRUMB TOPPING:
- 2 cups Panko breadcrumbs
- 2 cups packed grated sharp white cheddar cheese
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon dried thyme
Ingredient Facts and Health Benefits
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