
Pumpkin Pie with Toffee Walnut Topping
Ingredients (23)
- CRUST:
- 1 1/2 cups all purpose flour
- 1 tablespoon granulated white sugar
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter,
- 3 tablespoons chilled shortening,
- 3 tablespoons (about) ice water
- 1 large egg yolk,
- FILLING:
- One 15-ounce can unsweetened pumpkin puree
- 2/3 cup packed light brown sugar
- 1 cup half and half cream
- 2 large eggs
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- TOPPING:
- 1/3 cup walnuts,
- 1/2 cup English Toffee bits
Ingredient Facts and Health Benefits
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