Turkey and Wild Rice Casserole

Ingredients (18)

• 6 ounces ( or 3/4-cup) long grain and wild rice blend,
• 2 tablespoons butter
• 1 small yellow onion,
• 2 celery stalks,
• 8 ounces canned mushroom slices,
• 3 cloves garlic,
• 2 to 3 cups cooked turkey,
• 1 cup shredded Swiss cheese,
• 1/2 cup 2% milk
• 1/4 cup heavy cream
• 1/4 cup low sodium chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• sweet or smoked paprika,
• 1/8 teaspoon ground nutmeg
• 1/4 cup shredded parmesan cheese