
Turkey and Wild Rice Casserole
Ingredients (18)
- 6 ounces ( or 3/4-cup) long grain and wild rice blend,
- 2 tablespoons butter
- 1 small yellow onion,
- 2 celery stalks,
- 8 ounces canned mushroom slices,
- 3 cloves garlic,
- 2 to 3 cups cooked turkey,
- 1 cup shredded Swiss cheese,
- 1/2 cup 2% milk
- 1/4 cup heavy cream
- 1/4 cup low sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- sweet or smoked paprika,
- 1/8 teaspoon ground nutmeg
- 1/4 cup shredded parmesan cheese
Directions
Learn how to make this recipe at Diethood