
Pioneer Woman's Linguine with Clam Sauce
Ingredients (12)
- 16 ounces linguine
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 medium garlic cloves,
- Three 6.5-ounce cans chopped clams,
- 3/4 cup white wine
- 1/2 medium lemon,
- 2 tablespoons chopped fresh Italian parsley
- 3/4 cup whipping cream
- salt and freshly ground black pepper,
- grated Parmesan cheese for topping,
- 1/2 medium lemon,
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