Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Yield: 4 servings
Ingredients: Brussels Sprouts; Olive Oil; Kosher Salt; Freshly Ground Black Pepper; Balsamic Vinegar; Balsamic Glaze; Honey

Kevin Is Cooking

Serves: 4 Save

Ingredients (6)

1 1/2 lbs brussels sprouts
3 tbsp olive oil
3/4 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp balsamic vinegar
2 tsp honey

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

40%

Fats

48%

30%

Positive Nutrients

Protein

5.8g

11.7% DV

Dietary Fiber

6.5g

23.4% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

7.4g

16.9% DV

Vitamin D

0mcg

0% DV

Iron

2.5mg

14.1% DV

Vitamin B12

0mcg

0% DV

Calcium

75.4mg

5.8% DV

Vitamin B6

0.4mg

22% DV

Magnesium

40.7mg

9.7% DV

Vitamin C

144.6mg

160.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,284.1mcg

142.7% DV

Thiamin B1

0.2mg

19.7% DV

Riboflavin

0.2mg

11.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.8g

15.6% DV

Saturated Fat

1.5g

7.5% DV

Sodium

335.4mg

14.6% DV

Carbohydrates

19.7g

7.1% DV

Total Fat

10.6g

13.6% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Roasted Brussels Sprouts

Ingredients (6)

Directions

Brussels Sprouts

Balsamic Vinegar

Honey

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