Garlic Lemon Butter Roast Turkey Breast

Serves: 12 Save

Ingredients (23)

  • 8 pound whole bone-in skin on brined turkey breast, thawed
  • FOR THE GARLIC LEMON BUTTER:
  • 5 tablespoons butter,
  • juice of 1 whole lemon
  • 6 cloves garlic,
  • 1/2 tablespoon chopped fresh rosemary
  • 1/2 tablespoon chopped fresh thyme
  • FOR THE SPICE RUB:
  • 1 teaspoon sweet or smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 teaspoons salt
  • 1/2 teaspoon fresh ground pepper
  • 2 tablespoons olive oil
  • FOR THE ROASTING PAN:
  • 1 large yellow onion,
  • 2 celery ribs,
  • 3 garlic cloves,
  • 4 fresh thyme sprigs
  • 1 cup low sodium chicken broth

Directions

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