Easy Taco Salad Cups

Ingredients (19)

• TACO MEAT:
• 1 tablespoon olive oil
• 1 medium onion,
• 16 ounces ground beef
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• One 10-ounce can Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chiles
• REMAINING SALAD INGREDIENTS:
• 1 head iceberg lettuce,
• 8 ounces shredded Mexican blend cheese
• One 15.5-ounce jar Red Gold Medium Salsa
• 1 cup sour cream
• 1 medium avocado
• 12 tortilla chips
• 12 9-ounce clear plastic cups and forks