Cacio e Pepe

Prep: 15 min Cook: 12 min
Serves: 4 Save

Ingredients (5)

  • 12 ounces spaghetti
  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper
  • 1 3/4 cups freshly grated Parmesan or Pecorino Romano,

Directions

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