Sweet Potato Tacos with Brussels Sprout Slaw

Serves: 4 Save

Ingredients (25)

  • For the sweet potatoes:
  • 2 large sweet potatoes,
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • For the slaw:
  • 1 cup shredded Brussels sprouts
  • 1 cup shredded purple cabbage
  • 1 green onion,
  • ½ cup chopped cilantro
  • Juice of 1 lime
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • Kosher salt and black pepper,
  • For the tacos:
  • Corn tortillas
  • 15 oz black beans,
  • 1 large avocado,
  • Creamy cilantro lime dressing
  • Crumbled Queso fresco
  • Pepitas

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod