Rigatoni in Vodka Sauce

Serves: 6 Save

Ingredients (13)

  • 16 ounces Rigatoni pasta
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3 large shallots,
  • 3 ounces (6 to 8 slices) prosciutto,
  • ½ cup vodka
  • ½ cup dry white wine
  • 1 cup jarred marinara sauce
  • 1 cup heavy whipping cream
  • 5 large basil leaves,
  • salt and freshly ground black pepper,
  • ¾ cup finely grated Parmesan cheese,
  • additional basil leaves,

Directions

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