Pumpkin Snickerdoodles
Ingredients (18)
- For the Cookies:
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 cup unsalted butter at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1/2 cup pumpkin
- 1 large egg
- 2 teaspoons vanilla extract
- For the Cinnamon Sugar Topping:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions
Learn how to make this recipe at Two Peas & Their Pod
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