Pumpkin Snickerdoodles

Serves: 36 Save

Ingredients (18)

  • For the Cookies:
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1 cup unsalted butter at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/2 cup pumpkin
  • 1 large egg
  • 2 teaspoons vanilla extract
  • For the Cinnamon Sugar Topping:
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod