Veal Piccata

Serves: 4 Save

Ingredients (8)

  • 1 cup all purpose flour
  • 1 pound veal cutlets
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons unsalted butter
  • 1 large lemon,
  • 1/2 cup dry white wine
  • 2 tablespoons capers,
  • 2 tablespoons chopped fresh Italian parsley

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