Veal Piccata

Ingredients (8)

• 1 cup all purpose flour
• 1 pound veal cutlets
• 2 tablespoons vegetable or canola oil
• 2 tablespoons unsalted butter
• 1 large lemon,
• 1/2 cup dry white wine
• 2 tablespoons capers,
• 2 tablespoons chopped fresh Italian parsley