Veal Piccata
Ingredients (8)
- 1 cup all purpose flour
- 1 pound veal cutlets
- 2 tablespoons vegetable or canola oil
- 2 tablespoons unsalted butter
- 1 large lemon,
- 1/2 cup dry white wine
- 2 tablespoons capers,
- 2 tablespoons chopped fresh Italian parsley
Directions
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