
Swiss Chicken Casserole
Ingredients (10)
- 2¼ pounds boneless, skinless chicken breasts
- salt and pepper
- 1 cup low sodium chicken broth
- 6 slices deli Swiss cheese,
- One 10.5-ounce can cream of mushroom soup
- One 10.5-ounce can cream of chicken soup
- 1/4 cup milk
- 12 ounces cornbread stuffing mix
- 1/2 pound cooked, crumbled sausage
- 1/2 cup (1 stick) salted butter,