Swiss Chicken Casserole

Serves: 6 Save

Ingredients (10)

  • 2¼ pounds boneless, skinless chicken breasts
  • salt and pepper
  • 1 cup low sodium chicken broth
  • 6 slices deli Swiss cheese,
  • One 10.5-ounce can cream of mushroom soup
  • One 10.5-ounce can cream of chicken soup
  • 1/4 cup milk
  • 12 ounces cornbread stuffing mix
  • 1/2 pound cooked, crumbled sausage
  • 1/2 cup (1 stick) salted butter,

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