Gingersnap Pumpkin Bars

Oh Sweet Basil
Serves: 18 Save

Ingredients (18)

  • 1 Package Cake Mix yellow
  • 1 Cup Cookies ginger snap, crushed
  • 1/2 Cup Butter melted
  • 1 Egg large
  • Filling:
  • 1 Package Cream Cheese softened, 8 ounces
  • 2/3 Cup Brown Sugar we prefer dark
  • 3 Large Eggs whisked
  • 1 Can Pumpkin Puree 29 ounces
  • 1/4 Cup Heavy Cream
  • 1 Teaspoon Cinnamon
  • 1 1/2 Teaspoons Pumpkin Pie Spice
  • 2 Teaspoons Vanilla Extract
  • Topping:
  • 1/2 Cup Cookies ginger snap, crushed
  • 2 Tablespoons Sugar
  • 2 Tablespoons Brown Sugar
  • 1/2 Cup Butter cold, cubed

Directions

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