Pumpkin Crumb Muffins

Serves: 9 Save

Ingredients (19)

  • 2 Cups Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Cinnamon
  • 1 1/2 Teaspoons Pumpkin Pie Spice
  • 1/4 Cup Sour Cream
  • 1/3 Cup Canola Oil
  • 1/4 Cup Buttermilk
  • 1/4 Cup Dark Brown Sugar
  • 3/4 Cup Sugar
  • 2 Large Eggs
  • 1 1/3 Cups Canned Pumpkin not pumpkin pie filling
  • Crumb Topping:
  • 1/2 Cup Flour
  • 1/4 Cup Sugar
  • 5 Tablespoons Brown Sugar
  • 1 Teaspoon Cinnamon
  • 6 Tablespoons Butter melted
  • Powdered Sugar for garnish

Directions

Learn how to make this recipe at Oh Sweet Basil

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