Salmon Chowder

Serves: 8 Save

Ingredients (14)

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 medium garlic clove,
  • 3 tablespoons butter
  • One 14.5-ounce can low sodium chicken broth
  • 1 cup uncooked peeled and diced potatoes
  • 1 cup shredded carrots
  • 1½ teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh dill
  • One 14.75-ounce can cream-style corn
  • 2 cups half and half cream
  • 1¾ to 2 cups fully cooked salmon chunks

Directions

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