Salmon Chowder
Ingredients (14)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 medium garlic clove,
- 3 tablespoons butter
- One 14.5-ounce can low sodium chicken broth
- 1 cup uncooked peeled and diced potatoes
- 1 cup shredded carrots
- 1½ teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh dill
- One 14.75-ounce can cream-style corn
- 2 cups half and half cream
- 1¾ to 2 cups fully cooked salmon chunks
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