Amish Pumpkin Cinnamon Rolls with Caramel Icing

Ingredients (21)

• ROLLS:
• 1/3 cup milk
• 2 tablespoons butter
• 1/2 cup unsweetened pumpkin puree
• 2 tablespoons granulated white sugar
• 1/2 teaspoon salt
• 1 large egg,
• One .25-ounce envelope active dry yeast
• 1 cup all purpose flour
• 1 cup bread flour
• FILLING:
• 1/3 cup brown sugar,
• 1 teaspoon ground cinnamon
• 2 tablespoons butter,
• FROSTING:
• 4 tablespoons butter
• 1/2 cup brown sugar,
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 to 3/4 cup powdered sugar,