Amish Pumpkin Cinnamon Rolls with Caramel Icing

Prep: 2 hr Cook: 20 min
Serves: 12 Save

Ingredients (21)

  • ROLLS:
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1/2 cup unsweetened pumpkin puree
  • 2 tablespoons granulated white sugar
  • 1/2 teaspoon salt
  • 1 large egg,
  • One .25-ounce envelope active dry yeast
  • 1 cup all purpose flour
  • 1 cup bread flour
  • FILLING:
  • 1/3 cup brown sugar,
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter,
  • FROSTING:
  • 4 tablespoons butter
  • 1/2 cup brown sugar,
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 to 3/4 cup powdered sugar,

Directions

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