Apple Pecan Salad with Creamy Lemon Dressing

Two Peas & Their Pod
Serves: 8 Save

Ingredients (13)

  • For the Creamy Lemon Dressing:
  • 3/4 cup crème fraiche or plain Greek yogurt
  • 3 tablespoons freshly squeezed lemon juice
  • Zest of one lemon
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • For the Salad:
  • 2 heads Romaine lettuce,
  • 2 large Honeycrisp apples,
  • 1 tablespoon fresh lemon juice
  • 1 cup candied pecans
  • 4 oz. aged white cheddar cheese,
  • 1 tablespoon minced chives

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Directions

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