Cheesy Potato Casserole

Serves: 12 Save

Ingredients (15)

  • 5 Pounds Russet Potatoes , peeled and sliced thin
  • 1 Yellow Onion , minced
  • 8 Cloves Garlic , minced
  • 4 Tablespoons Unsalted Butter
  • 1/4 Cup All-Purpose Flour
  • 1 Dash Nutmeg
  • 1 1/2 Cups Chicken Broth (vegetable works too)
  • 1 1/2 Cups Heavy Cream
  • 1 Tablespoon Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Montreal Chicken Seasoning
  • 8 Ounces Tillamook Sour Cream
  • 2 1/4 Cups Tillamook Farmstyle Thick Cut Shredded Cheddar Jack Cheese
  • 2 1/4 Cups Tillamook Farmstyle Thick Cut Shredded Sharp Cheddar Cheese
  • 1 Cup Freshly Grated Parmesan

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Oh Sweet Basil