How to Cook White Rice

Name: How to Cook White Rice
Yield: 4 servings
Ingredients: White Rice; Salt; Butter

Oh Sweet Basil

Serves: 4 Save

Ingredients (4)

1 Cup White Rice
1 1/2 Cups Water
1 pinch Salt
1 Tablespoon Butter

Ingredient Facts and Health Benefits

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Butter
Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

78%

40%

Fats

15%

30%

Positive Nutrients

Protein

3.3g

6.7% DV

Dietary Fiber

0.6g

2.1% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

0.9g

2.1% DV

Vitamin D

0mcg

0% DV

Iron

2mg

11.1% DV

Vitamin B12

0mcg

0.3% DV

Calcium

13.9mg

1.1% DV

Vitamin B6

0.1mg

4.5% DV

Magnesium

11.6mg

2.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

103.1mcg

25.8% DV

Vitamin A

88.7mcg

9.9% DV

Thiamin B1

0.3mg

22.2% DV

Riboflavin

0mg

1.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.1% DV

Saturated Fat

1.9g

9.4% DV

Sodium

148mg

6.4% DV

Carbohydrates

37g

13.4% DV

Total Fat

3.2g

4.1% DV

Cholesterol

7.6mg

2.5% DV

How to Cook White Rice

Ingredients (4)

Ingredient Facts and Health Benefits

Butter

Salt

Directions

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