
Caesar Salad with Garlic Croutons
Ingredients (22)
- For the Caesar Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup red wine vinegar
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon mashed anchovies , (or anchovy paste)
- 1 clove garlic , pressed
- 1/4 tablespoons Parmesan cheese , grated
- 1/2 teaspoon freshly cracked black pepper
- 2-3 dashes Tabasco sauce
- For the Garlic Croutons:
- 4 cups bread cubes , cut into 3/4 inch squares (from a sturdy bread like sourdough)
- 1/2 cup extra virgin olive oil
- 3 cloves garlic , thinly sliced
- 2 tablespoons Italian flat leaf parsley , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the Caesar Salad:
- 8 cups romaine lettuce hearts , rinsed and patted dry
- 1/4 cup grated Parmesan cheese
- 1/4 cup Parmesan cheese , cut into ribbons
- kosher salt and freshly ground black pepper , to taste
Directions
Learn how to make this recipe at Foodie Crush