Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad

Two Peas & Their Pod
Serves: 8 Save

Ingredients (10)

  • 16 oz pasta fusilli pasta,
  • 1 cup basil pesto
  • 14 oz white beans,
  • 14 oz artichoke hearts,
  • 6 oz sun-dried tomatoes,
  • 2 cups arugula
  • ½ cup shredded Parmesan cheese
  • Salt and black pepper,
  • 3 tablespoons fresh basil,
  • 2 tablespoons pine nuts

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Directions

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