
Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad
Ingredients (10)
- 16 oz pasta fusilli pasta,
- 1 cup basil pesto
- 14 oz white beans,
- 14 oz artichoke hearts,
- 6 oz sun-dried tomatoes,
- 2 cups arugula
- ½ cup shredded Parmesan cheese
- Salt and black pepper,
- 3 tablespoons fresh basil,
- 2 tablespoons pine nuts
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Directions
Learn how to make this recipe at Two Peas & Their Pod