
Creamy Avocado Pesto Pasta with Blistered Tomatoes
Ingredients (18)
- For the Creamy Pesto:
- 1 cup packed basil leaves
- 1 cup packed spinach leaves
- 1/2 large avocado
- 2 cloves garlic
- 1 tablespoon fresh lemon juice
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper,
- For the Pasta and Tomatoes:
- 12 oz pasta
- 1 tablespoon olive oil
- 1 pint cherry or grape tomatoes
- 2 cloves garlic,
- Kosher salt and freshly ground black pepper,
- Crushed red pepper flakes,
- Basil leaves,
- Parmesan cheese,
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Directions
Learn how to make this recipe at Two Peas & Their Pod