Greek Grilled Vegetable Bowls

Ingredients (26)

• For the Grilled Vegetables:
• 1 red onion,
• 2 medium zucchini,
• 2 medium bell peppers,
• 8 ounces mushrooms,
• Olive oil
• Salt and black pepper,
• For the Lemon Dressing:
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons lemon juice
• ½ teaspoon Dijon mustard
• 2 cloves garlic,
• 1 teaspoon dried oregano
• Kosher salt and black pepper,
• For the Bowls:
• 2 cups cooked farro or quinoa
• 15 oz chickpeas,
• 1 cucumber,
• 1 cup halved grape tomatoes
• 1/2 cup halved Kalamata olives
• 1/2 cup crumbled feta cheese
• Fresh dill and basil,
• Tzatziki or Avocado Tzatziki,
• Salt and black pepper,
• Pita chips or pita bread,