Easy Chicken Enchiladas

Diethood
Serves: 8 Save

Ingredients (16)

  • FOR THE CHICKEN FILLING:
  • 1 tablespoon Olive Oil
  • 1 small yellow onion,
  • 3 cloves garlic,
  • 3 cups shredded chicken breasts
  • salt and fresh ground pepper,
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 cup (or, to taste) Red Enchilada Sauce,
  • FOR THE ENCHILADAS:
  • 8 (7-inch) low-carb whole wheat flour tortillas,
  • 3/4 cup Red Enchilada Sauce,
  • 1 cup shredded low fat Mexican Blend Cheese
  • FOR GARNISH:
  • optional; sour cream, avocado slices, halved cherry tomatoes, jalapeno slices, chopped cilantro

Directions

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