Apricot Glazed Pork Loin with Roasted Root Veggies

Oh Sweet Basil
Serves: 8 Save

Ingredients (21)

  • by: Diana Rattray:
  • 4 lb roast
  • 12 oz apricot preserves
  • 2 Tablespoons corn syrup
  • 3 Tablespoons vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon almonds
  • by: Christine L.:
  • 3 Tablespoons butter
  • 3 Cups apple juice
  • 1 Cup white wine
  • 1 1/4 pounds turnips
  • 1 1/4 pounds parsnips
  • 1 1/4 pounds carrots
  • 1 1/4 pounds sweet potatoes
  • 1 1/4 pounds rutabagas
  • salt and pepper to taste

Directions

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