
Shredded Pork Salad in Wonton Bowls
Ingredients (16)
- 4 Cups pork
- 1 cup carrots
- 1/2 Cup Almonds
- Oriental Vinaigrette:
- 3/4 Cup Rice Vinegar
- 1/4 Cup Hoisin Sauce
- 2 Tablespoon soy sauce
- 1 Tablespoon Sesame Oil
- 1 teaspoon Red Pepper
- 1 teaspoon Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar
- 1/2 Cup Canola Oil
- Egg Roll Bowls:
- 8 Egg Roll Wrappers
- 1/4 Cup Olive Oil
Directions
Learn how to make this recipe at Oh Sweet Basil