Lemon Braised Artichokes Over Pasta

Ingredients (20)

• For the Pasta:
• 1 pound Pasta
• 1/4 cup olive oil
• 4 cloves garlic
• 2 teaspoons oregano leaves
• 1/2 cup chicken broth
• 4 cups spinach
• 1/4 cup parsley leaves
• 1 tablespoon butter
• Kosher Salt
• black pepper
• Parmesan
• Lemon-Braised Artichoke Hearts:
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1/2 ts thyme
• 1 1/2 teaspoons garlic
• 1 1/2 teaspoons kosher salt
• ground pepper
• 1 can Artichoke Hearts