
Lemon Braised Artichokes Over Pasta
Ingredients (20)
- For the Pasta:
- 1 pound Pasta
- 1/4 cup olive oil
- 4 cloves garlic
- 2 teaspoons oregano leaves
- 1/2 cup chicken broth
- 4 cups spinach
- 1/4 cup parsley leaves
- 1 tablespoon butter
- Kosher Salt
- black pepper
- Parmesan
- Lemon-Braised Artichoke Hearts:
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/2 ts thyme
- 1 1/2 teaspoons garlic
- 1 1/2 teaspoons kosher salt
- ground pepper
- 1 can Artichoke Hearts
Directions
Learn how to make this recipe at Oh Sweet Basil
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