Dairy Free Turkey Pot Pie

Ingredients (19)

• Crust:
• 1 1/4 Cup Flour
• 1/2 Teaspoon salt
• 10 Tablespoons Shortening
• 4-6 Tablespoons Water
• Filling:
• 4 Tablespoons Margarine
• 1/2 Onion
• 3 Carrots
• 1 1/4 Teaspoons Oregano
• 3 Tablespoons Parsley
• 1/4-1/2 Teaspoons Kosher Salt
• Black pepper to taste
• 2 Cups Water
• 2 Teaspoons Bouillon
• 2 Cups Turkey Breast
• 2 Cups Potatoes
• 2 Tablespoons Flour
• 1/2 Cup Coconut Milk