
Artichoke Dip Soup
Ingredients (13)
- 8 oz. Neufchatel Cheese
- 1/2 Cup Mayo
- 1 Cup Parmesan
- 1 Can Artichoke Hearts
- 2 Tablespoons Butter
- 1 Tablespoon Flour
- 1 clove Garlic
- 1/4 Onion
- 1 Cup Tomatoes
- 1 Tub Chicken Stock
- 2 1/2 Cups Water
- 1/2 Bunch spinach
- salt and pepper to taste
Directions
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