Artichoke Dip Soup

Serves: 4 Save

Ingredients (13)

  • 8 oz. Neufchatel Cheese
  • 1/2 Cup Mayo
  • 1 Cup Parmesan
  • 1 Can Artichoke Hearts
  • 2 Tablespoons Butter
  • 1 Tablespoon Flour
  • 1 clove Garlic
  • 1/4 Onion
  • 1 Cup Tomatoes
  • 1 Tub Chicken Stock
  • 2 1/2 Cups Water
  • 1/2 Bunch spinach
  • salt and pepper to taste

Directions

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