Red Velvet Cupcakes

Serves: 24 Save

Ingredients (17)

  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 tablespoon unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 3 tablespoons red food coloring
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • cream cheese frosting:
  • 12 ounces cream cheese
  • 12 tablespoons butter
  • 1 3/4 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons sour cream
  • 3/4 teaspoons vanilla

Directions

Learn how to make this recipe at Oh Sweet Basil

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