Blood Orange Cream Puffs

Oh Sweet Basil
Serves: 12 Save

Ingredients (23)

  • For the Blood Orange Syrup:
  • 1 cup blood orange juice
  • 1/4 cup sugar
  • For the Pastry Cream:
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 1 large egg
  • 1/4 cup cornstarch
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • For the Pate Choux:
  • 3/4 cups water
  • 6 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 eggs
  • For the Ganache:
  • 4 oz dark chocolate
  • 1/2 cup heavy cream

Directions

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