Cheesy Ground Beef and Rice Fried Cakes

Serves: 6 Save

Ingredients (16)

  • 2 Cups Cooked Rice
  • 1/2-3/4 lb Ground Beef
  • 1 Cup Peas
  • 1 Cup Sliced Carrots
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 2 Eggs
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Garlic Powder
  • 2 Tablespoons Bread Crumbs
  • For the Sauce:
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 1/2 Cups Milk or Heavy Cream
  • 1/4 Teaspoon Nutmeg
  • Salt and Pepper to taste

Directions

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