Cheesy Ground Beef and Rice Fried Cakes
Ingredients (16)
- 2 Cups Cooked Rice
- 1/2-3/4 lb Ground Beef
- 1 Cup Peas
- 1 Cup Sliced Carrots
- 1 1/2 Cups Shredded Cheddar Cheese
- 2 Eggs
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 2 Tablespoons Bread Crumbs
- For the Sauce:
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 1/2 Cups Milk or Heavy Cream
- 1/4 Teaspoon Nutmeg
- Salt and Pepper to taste
Directions
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