Creamy Tortellini Butternut Squash Soup
Ingredients (11)
- 1 Medium to Large Butternut Squash
- 1 Sweet Potato
- 20 Baby Carrots
- 2 Cloves of Garlic
- 3 Cups Chicken Broth or vegetable
- 2 Cups Heavy Cream *see note for options*
- 1 1/4 Teaspoons Lemon Pepper
- 2 Tablespoons Brown Sugar
- 2 Teaspoons Salt beginning with 1 and adding per instructions
- 1/4 Cup Fresh Chopped Parsley
- 7 ounce Box Cheese Tortellini
Directions
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