
Nutella Stuffed Strawberry Chocolate Cupcakes
Ingredients (18)
- 8 Ounces Chocolate semisweet, finely chopped
- 2/3 Cup Cocoa Powder Dutch-process
- 1 1/2 Cups Water hot
- 4 Teaspoons Espresso Powder
- 1 1/2 Cups Cake Flour
- 1 1/2 Cups Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 3/4 Cup Canola Oil or vegetable oil
- 4 Eggs large, room temperature
- 4 Teaspoons White Vinegar
- 1 Teaspoon Vanilla
- 2/3 cup Nutella
- For the Strawberry Buttercream:
- 2 Cups Butter unsalted, at room temperature
- 1 Teaspoon Vanilla
- 6 cups Powdered Sugar sifted
- 2/3 cup Jam seedless strawberry
Directions
Learn how to make this recipe at Oh Sweet Basil