Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach

Serves: 6 Save

Ingredients (12)

  • 16 ounces Ravioli Fresh Cheese Filled, Any kind may be used as long as it is fresh
  • 1 Cup Pancetta chopped
  • 3 Cloves Garlic minced
  • 1/3 Cup Mushrooms Baby Bella, minced
  • 2 Tablespoons Capers drained
  • 3/4 Cup Tomatoes oil packed, not dry Sun Dried , drained and chopped
  • 1 Teaspoons Italian Seasoning
  • 1 Cup Grape Tomatoes, or more Fresh, halved (we buy the heirloom ones from Costco)
  • 2 handfuls Baby Spinach large
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Parmesan Cheese fresh, grated
  • Salt and Pepper to taste the capers and cheese have salt so I generally don't season with much more salt


Learn how to make this recipe at Oh Sweet Basil

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